Our main emphasis is on traditional, home-style cuisine, refined with culinary trends. We want to indulge our guests with tasty and hearty meals, made of top-quality regional and organic ingredients. Many people want to consciously experience the seasons of the year and enjoy seasonal changes with all their senses. Regional and seasonal - sometimes rare - ingredients are part of our core values. We stand for naturalness, down-to-earthness, authenticity, regionality, innovation and tradition and offer you Viennese cuisine at its very best.
Our opening hours:
Our restaurant is open for you from Monday to Saturday from 11:30 a.m. to 3 p.m. and from 6 p.m. to 11:30 p.m. Closed on Sundays and bank holidays.
360° view of the dining room
Our chef recommends:
Venison dishes
In October we will serve delicious specialities of venison which taste good and are also healthy because of less fat.
Our special menu
