The roast (or "Rostbraten" in German), along with schnitzel and fried chicken, is one of the most popular dishes of the Viennese and available in many different variations.
At the Wiener Rathauskeller you can enjoy the best and most popular roasts, including onion roast, Esterhazy roast, vanilla roast and many more.
Originally, the Rostbraten meat was always cooked on a grill. Over the decades the recipe developed and a steamed variety was added.
Here at the Wiener Rathauskeller we serve both. Whether seared or steamed, we prepare your roast to your wishes.
Here you can watch our video, how we prepare our roast:
Our Roast variations